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Hidden Costs of Food Production: The Veterinarian's Role

Veterinarians who work in food-animal production and food safety help to deliver food policy by enabling farmers to supply safe, affordable food. However, existing food policy reflects a production bias and is increasingly being criticized for its hidden costs. These costs include reduced animal welfare, the inflated risk of anti-microbial resistance, and the current pandemic of human obesity and overweight. Veterinarians do not generally recognize that this is the context within which they do their work. In this article, I review this context and argue that veterinary students should be taught about it. I also argue that the profession should join with food-policy analysts, ethicists, and others who are already calling for a rethinking of food policy, so that new policy might meet the full wealth of problems and not just some.

This article has been cited by other articles:

				C. W. Nydam, D. V. Nydam, C. L. Guard, and R. O. Gilbert Teaching Dairy Production Medicine to Entry-Level Veterinarians: The Summer Dairy Institute Model J Vet Med Educ, March 1, 2009; 36(1): 16 - 21. [Abstract] [Full Text] [PDF]

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